Cheese lifestyle, reviews and recommendations
This website primarily exists to rate and review luxurious, unusual or exciting cheeses. Cathedral City Mature Cheddar is none of those. However, there is a very strong argument to be made that this cheese is in fact the best cheese… Continue reading "Cheddar (Cathedral City Mature)"
Boursin Garlic and Herbs is in my opinion a ‘staple cheese’; I have consistently eaten it since I was a child and will continue to do so. I find that the flavour focuses more on garlic and less on chives… Continue reading "Boursin (Garlic & Herbs)"
Of the varieties of cheese to review, cheddar is by far the most popular and most competitive. At any tasting evening we are likely to have multiple different varieties to compare and contrast. My first impression of this cheddar is… Continue reading "Cheddar (Sainsbury’s British Mature)"
Port Salut has the much esteemed accolade of being my personal favourite cheese that is available off a supermarket shelf. It was originally devised by monks in the Port-du-Salut Abbey, but they sold the rights and the cheese is now… Continue reading "Port Salut"
I first tried this cheese at a Grate My Cheese Christmas meet, and of the cheeses that we tried, this was the most surprising. I can sometimes struggle with cheeses made from milks other than cow, but this cheese is… Continue reading "Singletons Parlick (Sainsbury’s Hard Sheep’s Cheese)"
This cheese is not for the faint-hearted! It is a medium cheddar that is jam-packed with garlic, onion and herbs. The cheese itself is a decent, but not exceptional, cheddar with a very pleasant smooth and creamy texture. The blend… Continue reading "Cheddar (Snowdonia Cheese Company ‘Green Thunder’)"