Cheese lifestyle, reviews and recommendations
In a world of cuboid cheeses, be more cube. Presumably that is what the thinking was behind this particular offering from the Lidl Deluxe range. I am a lover of blue cheese so this particular offering piqued my interest. After… Continue reading "Pavé D’Affinois Bleu – Lidl Deluxe"
If you are a lover of cheese (and hopefully you are otherwise you are in the wrong place), one of the joys of the passion is taking a punt on a cheese you have never tried or, in the case… Continue reading "Scamorza Bianca"
There are some, mostly in the darker corners of the internet, that claim you can make cheese out of anything that produces milk. Personally I wouldn’t have wanted to be the person who systematically tested this theory out. What we… Continue reading "Norfolk Mardler (Hard Goat Cheese – Lidl Deluxe)"
As we have discussed before on this site, Brie and Camembert rule the roost when it comes to soft French cheeses. Indeed, we looked at a rather splendid British Brie made in Somerset which shows just how popular the variety… Continue reading "Munster (Soft French Cheese)"
I love cheddar. I am also half Welsh. Whilst this had no impact on my choosing this cheese to review, I note that our site has a distinct lack of cheeses from this particular corner of the world. There is… Continue reading "Cheddar (Lidl ‘Deluxe’ Welsh Extra Mature)"
Seriously Strong is a name I had not seen in a while. Fans of cheddar will no doubt have seen one of their wide range of products on a supermarket shelf recently – probably more recently at least than I… Continue reading "Cheddar with Caramelised Onion (Seriously Spreadable)"
Following on from recent review on a Manchego wrapped in a rosemary rind, I thought it prudent to have a go at tasting Manchego in all its naked glory. The Lidl Deluxe offering claims to be rich and nutty with… Continue reading "Manchego (Lidl Deluxe)"
There has been much talk on the site recently about the battle between Cheddar and Red Leicester. I have long advocated that there is plenty of room in the cheeseboard of the world for both (although I confess I am… Continue reading "Red Fox Red Leicester (Lidl Deluxe)"
I like to think I am a fair person. I like to give things a chance and often will give a poor showing the benefit of the doubt. Such was the case with my first experience of Morbier. It arrived… Continue reading "Morbier (Lidl “Deluxe”)"
If you ask someone to name a soft French cheese, their mind may well jump to the two cornerstones of Brie and Camembert. Given its widespread appeal, its likely to be a candidate for any cheeseboard for the pending Christmas… Continue reading "Camembert (Lidl “Classic”)"