Cheese lifestyle, reviews and recommendations
This is the second variety of Ossau-Iraty I have tried this month in my enthusiasm to review my highest scoring cheeses from the past, and unfortunately this variety does not compare well to the others in my estimation. The Onetik… Continue reading "Ossau-Iraty Extra Mature (Onetik, Basque Country Cheese Factory)"
This cheese is a conventional (“legacy“) cow’s milk Gouda, bafflingly infused with red pesto, fenugreek, and perhaps other herbs. Phil and Pez bought this cheese purely on the basis of its rosy festive air – an impulsive decision given its… Continue reading "Gouda with red pesto, fenugreek and Italian herbs (Villa Rosso)"
I love unusual flavours and combinations – I could spend hours in farm shops picking out weird and wacky products to take home and taste. I love trying things that are unlike anything I have had before and I also… Continue reading "Cheddar (Scotcheese Gin and Tonic)"