If you are a lover of cheese (and hopefully you are otherwise you are in the wrong place), one of the joys of the passion is taking a punt on a cheese you have never tried or, in the case… Continue reading "Scamorza Bianca"
There are some, mostly in the darker corners of the internet, that claim you can make cheese out of anything that produces milk. Personally I wouldn’t have wanted to be the person who systematically tested this theory out. What we… Continue reading "Norfolk Mardler (Hard Goat Cheese – Lidl Deluxe)"