Cheese lifestyle, reviews and recommendations
It is on the face of it absurd that heating ice turns it into water. You’re trying to tell me that the iron-hard crystalline scourge of hubris-laden passenger liners, a formidable foe even for Vladimir Putin’s fleet of nuclear-powered icebreakers,… Continue reading "Halloumi (Tesco)"
Boursin Garlic and Herbs is in my opinion a ‘staple cheese’; I have consistently eaten it since I was a child and will continue to do so. I find that the flavour focuses more on garlic and less on chives… Continue reading "Boursin (Garlic & Herbs)"
Of the varieties of cheese to review, cheddar is by far the most popular and most competitive. At any tasting evening we are likely to have multiple different varieties to compare and contrast. My first impression of this cheddar is… Continue reading "Cheddar (Sainsbury’s British Mature)"