Cheese lifestyle, reviews and recommendations
Saint-Félicien is a deliciously creamy soft cow’s-milk cheese. The nearest mass-market touchstone is a really creamy Brie, and this cheese belongs to the same soft-ripened family, but that doesn’t do justice to its excellent subtle flavour. To eat a Saint-Félicien… Continue reading "Saint-Félicien (Tesco Finest)"
What does it mean, to be a cheese? The dairy pantheon is extraordinarily diverse and admits a striking variety of flavours, textures, shapes and experiences. It is on the face of it as bizarre and wonderful to me that a… Continue reading "Burrata (Galbani)"
A farmier, punchier alternative to venerable cheeseboard workhorses like Brie and Camembert, Langres is a semi-soft, washed-rind French cow’s cheese. It is substantially stronger in flavour and smell; whether this is a plus or not depends on your tolerance for… Continue reading "Langres (Tesco ‘Finest’)"