Cheese lifestyle, reviews and recommendations
Today’s dinner recipe is quick, simple and very tasty (if we do say so ourselves!). We have reviewed some excellent goat cheeses in recent weeks so our recipe today is a perfect option for those looking to bring their favourite… Continue reading "Kale & Goats Cheese Pesto"
There are some, mostly in the darker corners of the internet, that claim you can make cheese out of anything that produces milk. Personally I wouldn’t have wanted to be the person who systematically tested this theory out. What we… Continue reading "Norfolk Mardler (Hard Goat Cheese – Lidl Deluxe)"
After a two-week hiatus to refresh our palettes and rekindle our lust for soft cheese, we put the four qualifiers from the group stages – together with the wildcard entrant I can now reveal is the ash-covered soft cheese “Petit… Continue reading "Tesco Soft Bovine Board – Final"
Baked Camembert has exploded on to the scene in the last few years. The dish makes for a wonderful sharing plate for the cheese lovers of the world. My recommendation today is to use Boy Laity – Cornwall’s answer to… Continue reading "Baked Boy Laity (Baked Camembert)"
As we have discussed before on this site, Brie and Camembert rule the roost when it comes to soft French cheeses. Indeed, we looked at a rather splendid British Brie made in Somerset which shows just how popular the variety… Continue reading "Munster (Soft French Cheese)"
There ain’t no party like a fondue party! At least, that is what I imagine S Club 7 would say if they were cheese fanatics like us. Fondue is the quintessential Swiss cheese sharing dish and it’s actually very simple… Continue reading "Welsh Fondue (Caerphilly Cheese)"
Leaving behind the stifling uniformity of five types of Brie, and the punishing farminess of three washed-rind cheeses, we turn at last to the most varied (and in my view most enjoyable) group stage of the Tesco Soft Bovine Board:… Continue reading "Group 3 – Mould-ripened"
Today’s recipe will make a superb tasty salad and doesn’t take long to prepare. The sweetness of a nice Cornish Yarg will elevate your meal to new heights! You can read our review of one such variety here. As with… Continue reading "Caesar Salad with Kale and Cornish Yarg"
For many long months, I have lain awake at night pondering the relative merits of two extremely similar cheeses: Tesco Finest Époisses and Tesco Finest Langres. Now, at last, they meet head-to-head on the glorious arena of the Tesco Soft… Continue reading "Group 2 – Washed-Rind"
Cheese is a wonderfully versatile foodstuff. You can eat it straight from the fridge, grate it on you food, chuck it in a sandwich or use it as an ingredient to lift any meal! Today we bring you a recipe… Continue reading "Cornish Pasties with Cheese! (Quicke’s Mature Cheddar or Quicke’s Double Devon)"