Scamorza Bianca
If you are a lover of cheese (and hopefully you are otherwise you are in the wrong place), one of the joys of the passion is taking a punt on a cheese you have never tried or, in the case… Continue reading "Scamorza Bianca"
Cheese lifestyle, reviews and recommendations
Posted by Louis John Brzozka on
If you are a lover of cheese (and hopefully you are otherwise you are in the wrong place), one of the joys of the passion is taking a punt on a cheese you have never tried or, in the case… Continue reading "Scamorza Bianca"
Posted by Louis John Brzozka on
Following on from recent review on a Manchego wrapped in a rosemary rind, I thought it prudent to have a go at tasting Manchego in all its naked glory. The Lidl Deluxe offering claims to be rich and nutty with… Continue reading "Manchego (Lidl Deluxe)"
Posted by Philip on
An admirable second entry under the “cheese ingot” banner, which as is well-documented elsewhere I am physiologically unable to resist. This is a pretty decent Red Leicester which is as easy to eat as the well-received blue Cheddar ingot equivalent… Continue reading "Red Leicester Bite Ingot Truckle (Tesco Finest)"
Posted by Louis John Brzozka on
Flavoured cheeses are divisive. We have found this to be true over years of cheese nights. Some, like Chilli-flavoured cheeses, have caused arguments over the years and remain the only cheeses to score both 0 and 10 in the same… Continue reading "Double Gloucester with Onion & Chives (Lidl Valley Spire)"
Posted by Joe on
Generally I am not a fan of fruit or chocolate in cheese. I would much rather have one or the other. I have tried various chocolate and fruit cheeses at various Christmas cheese evenings with limited joy. Of those that… Continue reading "Yorkshire Wensleydale with White Chocolate, Raspberries and Prosecco (Aldi ‘Specially Selected’)"