Posts by
Sue Allaway
Lemon, Ginger and Coconut Cheesecake
POSTED BY SUE ALLAWAY ON APRIL 18, 2021
Two of life’s greatest pleasures are surely cake and cheese. We therefore owe a great debt to the person who brought these two pillars of edible royalty together. Our recipe today is sure to satisfy. ...
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Kale & Goats Cheese Pesto
POSTED BY SUE ALLAWAY ON APRIL 4, 2021
Today’s dinner recipe is quick, simple and very tasty (if we do say so ourselves!). We have reviewed some excellent goat cheeses in recent weeks so our recipe today is a perfect option for those looki...
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Baked Boy Laity (Baked Camembert)
POSTED BY SUE ALLAWAY ON MARCH 21, 2021
Baked Camembert has exploded on to the scene in the last few years. The dish makes for a wonderful sharing plate for the cheese lovers of the world. My recommendation today is to use Boy Laity – Cornw...
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Welsh Fondue (Caerphilly Cheese)
POSTED BY SUE ALLAWAY ON MARCH 9, 2021
There ain’t no party like a fondue party! At least, that is what I imagine S Club 7 would say if they were cheese fanatics like us. Fondue is the quintessential Swiss cheese sharing dish and it’s actu...
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Caesar Salad with Kale and Cornish Yarg
POSTED BY SUE ALLAWAY ON FEBRUARY 28, 2021
Today’s recipe will make a superb tasty salad and doesn’t take long to prepare. The sweetness of a nice Cornish Yarg will elevate your meal to new heights! You can read our review of one such variety ...
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Cornish Pasties with Cheese! (Quicke’s Mature Cheddar or Quicke’s Double Devon)
POSTED BY SUE ALLAWAY ON FEBRUARY 21, 2021
Cheese is a wonderfully versatile foodstuff. You can eat it straight from the fridge, grate it on you food, chuck it in a sandwich or use it as an ingredient to lift any meal! Today we bring you a rec...
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