Posts by
Joe
Lover of strong flavours and interesting experiences.
Four Seas Cheese Kamaboko Fish Sausage
POSTED BY JOE ON NOVEMBER 11, 2020
At every cheese night we seek to find at least one item that pushes the boundaries of what it means to be a cheese. At the time of writing, of the various candidates submitted, this cheese lies furthe...
CONTINUE READING →REVIEW DETAILS
Cheddar (Scotcheese Gin and Tonic)
POSTED BY JOE ON NOVEMBER 10, 2020
I love unusual flavours and combinations – I could spend hours in farm shops picking out weird and wacky products to take home and taste. I love trying things that are unlike anything I have had befor...
CONTINUE READING →REVIEW DETAILS
Singletons Parlick (Sainsbury’s Hard Sheep’s Cheese)
POSTED BY JOE ON NOVEMBER 6, 2020
I first tried this cheese at a Grate My Cheese Christmas meet, and of the cheeses that we tried, this was the most surprising. I can sometimes struggle with cheeses made from milks other than cow, but...
CONTINUE READING →REVIEW DETAILS
Cheddar (Snowdonia Cheese Company ‘Green Thunder’)
POSTED BY JOE ON NOVEMBER 3, 2020
This cheese is not for the faint-hearted! It is a medium cheddar that is jam-packed with garlic, onion and herbs. The cheese itself is a decent, but not exceptional, cheddar with a very pleasant smoot...
CONTINUE READING →